Beer Baby Back Ribs Recipe | Blue Rhino

Ingredients

• 4 lb Pork Baby Back Ribs
• Marinade:
• 1 16-oz bottle Imperial Stout or Porter beer
• 2 Oranges, sliced
• 2 Shallots, sliced
• 6 stalks Lemongrass, chopped
• 2 (2 in ea) pieces Ginger, peeled and grated
• 1/2 cup Vegetable Oil
• 1/4 cup Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Barbeque Sauce:
• 2 tbsp Butter
• 1 Onion, chopped
• 1/4 cup Stout or Porter beer
• 4 cup Ketchup
• 2 tbsp Lemon Juice
• 2 tbsp Orange Juice
• 1/4 cup Cider Vinegar
• 1/3 cup Brown Sugar
• 1/2 cup Worcestershire Sauce
• 2 Chipotle Chiles, chopped
• 1/2 cup Water
• Additional Items:
• Large Blass Bowl
• Large Shallow Dish, to hold ribs
• Plastic Wrap
• Cookie Sheets
• Medium Saucepan