Braised Winter Greens
www.performancefoodservice.com
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Ingredients
- 2 tbsp. oil, olive
- 4 oz. shallot(s), thinly sliced
- 2 tbsp. thyme leaves, fresh
- 1 1/2 lb. Assorted winter greens, (such as kale, chard) coarsely chopped
- 1 cup Knorr® Professional Ultimate Vegetable Liquid Concentrated Base
- 1 1/2 cups Knorr® Professional Brown Gravy, prepared
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