Braised Winter Greens – Smithey Ironware

Name: Braised Winter Greens – Smithey Ironware
Ingredients: 1 LARGE BUNCH (ABOUT 1 1/4 LBS) HEARTY GREENS, SUCH AS COLLARD, TURNIP, AND/OR MUSTARD GREENS; 1 TABLESPOON CANOLA OIL; 1 SMALL ONION, THINLY SLICED; 3 CLOVES GARLIC, THINLY SLICED; 5 CUPS TURKEY OR CHICKEN STOCK; 8 OUNCES SMOKED TURKEY PARTS (SUCH AS WING, NECK, OR LEG); 1 FRESNO PEPPER, THINLY SLICED; COARSE KOSHER SALT, TO TASTE; 1 TABLESPOON APPLE CIDER VINEGAR, OR TO TASTE

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Ingredients Serves 6-8 1 LARGE BUNCH (ABOUT 1 1/4 LBS) HEARTY GREENS, SUCH AS COLLARD, TURNIP, AND/OR MUSTARD GREENS 1 TABLESPOON CANOLA OIL 1 SMALL ONION, THIN

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Ingredients

1 LARGE BUNCH (ABOUT 1 1/4 LBS) HEARTY GREENS, SUCH AS COLLARD, TURNIP, AND/OR MUSTARD GREENS
1 TABLESPOON CANOLA OIL
1 SMALL ONION, THINLY SLICED
3 CLOVES GARLIC, THINLY SLICED
5 CUPS TURKEY OR CHICKEN STOCK
8 OUNCES SMOKED TURKEY PARTS (SUCH AS WING, NECK, OR LEG)
1 FRESNO PEPPER, THINLY SLICED
COARSE KOSHER SALT, TO TASTE
1 TABLESPOON APPLE CIDER VINEGAR, OR TO TASTE