Lauk Singgang Fish - My Singapore Food

Ingredients

• 2 ikan selar (mackerel)
• 3 cloves garlic, thinly sliced
• 5cm blue ginger, sliced
• 2 stalks lemongrass, lightly bashed
• 3 pcs chilli padi, sliced half
• 2 pcs green chilli, sliced half
• 5cm fresh turmeric, sliced
• 1 tsp turmeric powder
• 50g assam paste, mixed with 600ml water
• 5cm ginger, sliced
• 1 pcs red onion, sliced
• 2 stalks coriander leaves
• 50ml water
• Salt to taste