Robinhood | Pull Apart Pesto Cheese Rolls

Name: Robinhood | Pull Apart Pesto Cheese Rolls
Ingredients: 1 cup warm water 100-110°F (38-43°C); 1 tsp active dry yeast; 2-2 1/4 cups Robin Hood ® 00 Style Pizza Flour, plus additional flour for rolling; 1 tsp salt; 18 mini fresh mozzarella balls (mini bocconcini 5g each); 3/4 cup prepared pesto; 2 tbsp olive oil; 1/4 cup parmesan cheese, optional

www.robinhood.ca

Delicious Pull Apart Pesto Cheese Rolls perfect for sharing—fluffy dough stuffed with mozzarella and pesto, baked to golden perfection. Perfect for any gathering!

View full recipe on www.robinhood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.

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Ingredients

1 cup warm water 100-110°F (38-43°C)
1 tsp active dry yeast
2-2 1/4 cups Robin Hood ® 00 Style Pizza Flour, plus additional flour for rolling
1 tsp salt
18 mini fresh mozzarella balls (mini bocconcini 5g each)
3/4 cup prepared pesto
2 tbsp olive oil
1/4 cup parmesan cheese, optional