Dreamy Seafood Chowder Recipe: Smooth & Cozy Comfort Bowl - The Pass and Provisions

Ingredients

• 1 lb (450g) mixed seafood (shrimp, scallops, cod, salmon, or clams)
• 4 cups (1 liter) seafood stock
• 1 cup (240ml) heavy cream
• 1 cup (240ml) whole milk
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 celery stalks, diced
• 2 large carrots, diced
• 2 cloves garlic, minced
• 2 tbsps butter
• 1 tbsp olive oil
• 1 tbsp all-purpose flour (optional, for thickening)
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• A dash of hot sauce or smoked paprika (optional, for extra heat)