Grape Salad with Toasted Pecans

Name: Grape Salad with Toasted Pecans
Ingredients: 2 pounds seedless green grapes; 2 pounds seedless purple grapes; 1 8-ounce package cream cheese, room temperature; 1 8-ounce container sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup brown sugar, firmly packed; 1 cup pecans, finely chopped

georgiapecans.org

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a large bowl. In a separate bowl, stir the cream cheese until it is smooth. Add the

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