GRAPE SALAD

GRAPE SALAD

www.cook-books.com

| 2 lb. red seedless grapes 2 lb. green seedless grapes 4 oz. softened cream cheese 4 oz. sour cream 1 tsp. pure vanilla extract 1/2 c. white sugar 1/2 c.

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Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Refrigerator
  • Spoon

Ingredients

  • 2 lb. red seedless grapes
  • 2 lb. green seedless grapes
  • 4 oz. softened cream cheese
  • 4 oz. sour cream
  • 1 tsp. pure vanilla extract
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 3/4 c. chopped pecans

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