GRAPE SALAD

GRAPE SALAD

www.cook-books.com

| 1 lb. red seedless grapes 1 lb. green seedless grapes 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla 1/2 c. sugar 1 c. brown sugar 3/4 c. pecans 8 oz.

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Cooking tools:

  • Serving bowl
  • Mixing bowl
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 lb. red seedless grapes
  • 1 lb. green seedless grapes
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 3/4 c. pecans
  • 8 oz. sour cream

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