Polpette di baccalà | Fattoria La Vialla
Polpette di baccalà (= Salt Cod Balls) Appetizer Order now on LaVialla.com!
Keywords
- Italian recipe
- cod
- codfish
- salt cod
- salted cod
- baccalà
- baccala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 250 g salt cod, already soaked and desalted
- 300 g potatoes
- 1 egg
- 1 untreated lemon
- 70 g breadcrumbs
- 1 clove of garlic
- 1 sprig of parsley
- 4-5 tbsp Extra Virgin Olive Oil (plus 2-3 to grease the pan)
- 1 pinch of pepper
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