Pork Adobong Dilaw
INGREDIENTS: - 1 kg Pork liempo/kasim, cut into cubes - 3/4 cup water - 3 tbsp Golden Fiesta Palm oil - 1 NaN Marinade - 4 cloves Garlic, crushed - 1 pc Onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Wooden spoon
- Fork
- Stove
- Plate
- Refrigerator
Ingredients
- 1 kg Pork liempo/kasim, cut into cubes
- 3/4 cup water
- 3 tbsp Golden Fiesta Palm oil
- 1 NaN Marinade
- 4 cloves Garlic, crushed
- 1 pc Onion, sliced
- 1/4 cup Silver Swan White Vinegar
- 1/4 cupSilver Swan Soy sauce
- 1 tsp UFC whole Pepper, cracked
- 2 pcs UFC Laurel leaves
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