Spanish Paella with Shrimp, Chicken and Sausage – West of the City

Ingredients

• 2 chicken breasts, skin removed and cut into large chunks
• 2 Italian sausages, cut into 1-inch pieces
• 2 onions, peeled and chopped
• 10 whole cloves garlic, peeled
• 28 oz can whole tomatoes or 250 g tomato sauce
• 2 cups (500 mL) Arborio rice
• 4 cups (1 L) chicken stock
• 1 cup (250 mL) white wine
• 1 red pepper, seeds removed and chopped
• 1 lb shrimp, shelled and deveined
• 1 tsp (5 mL) smoked pimento or paprika
• pinch azafran (safflower)