Peixe Recheado (Fish stuffed with a red spice paste) Recipe - Cookitsimply.com
Peixe Recheado (Fish stuffed with a red spice paste) 1.1 lb Fish (pomfret / mackerels / 1 medium pomfret / 3 - 4 mackerels) 3/4 tsp Salt 2 tsp Vinegar (sirka / Lemon (nimbu) juice) 3 tbsp Recheio...
Ingredients
- 1.1 lb Fish (pomfret / mackerels / 1 medium pomfret / 3 - 4 mackerels)
- 3/4 tsp Salt
- 2 tsp Vinegar (sirka / Lemon (nimbu) juice)
- 3 tbsp Recheio spice paste
- Vegetable oil for shallow frying
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