Portuguese Caldeirada de Peixe (Fish Stew) | DelishGlobe

Ingredients

• 800 g firm white fish fillets (such as monkfish, sea bass, or snapper, cut into large chunks)
• 300 g squid (cleaned and cut into rings)
• 12 fresh mussels (cleaned and debearded)
• 300 g medium prawns (peeled and deveined)
• 4 medium potatoes (peeled and sliced into 1cm rounds)
• 2 large onions (sliced into rings)
• 2 ripe tomatoes (skinned and chopped)
• 1 large red bell pepper (sliced into strips)
• 1 large green bell pepper (sliced into strips)
• 3 garlic cloves (finely chopped)
• 150 ml dry white wine
• 150 ml fish stock
• 80 ml extra virgin olive oil
• 2 bay leaves
• 1 tsp sweet paprika
• ½ tsp dried chilli flakes (optional)
• Small bunch of fresh parsley (chopped)
• Salt and freshly ground black pepper to taste