French Ice Cream Base/Crème Anglaise - The Perfect Puree of Napa Valley
Create a smooth French Ice Cream Base with The Perfect Purée and heavy cream for a luxurious dessert experience.
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Ingredients
- • | 1 kg. The Perfect Purée (Purée of your choice), thawed
- 1 qt. heavy cream
- 1/8 tsp. salt
- 18 oz. sugar, divided
- 1 lb. egg yolks
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