ravioli trio | The Rawtarian
i was almost embarrassed at how beautiful this looked. i adapted this recipe from “raw food, real world” to make three different kinds of “ravioli” (all with the same cashew filling… so it...
Ingredients
- ½ cup cashews, soaked for 2 hrs +
- ½ lemon, squeezed
- 1 tablespoon fresh tarragon
- 1 tablespoon fresh thyme (or other mild herb)
- 1 teaspoon nutritional yeast (optional)
- 2 inches of a spring onion (plus more for garnish)
- 1 pinch salt
- 8 slice beet, thin- on mandolin (or knife?)
- 6 slice turnip, thin- on mandolin
- 10 slice round zucchini (or 1/2 zucchini cut in 2 and sliced lengthwise, thin- on mandolin
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