Creamed Spinach on Polenta
Tuscan-inspired appetizer with creamy Alfredo sauce, spicy red pepper flakes, and Italian polenta—perfect for impressing guests. Prep in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Nonstick skillet
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Kitchen scale
- Spatula
- Stove
- Serving platter
- Plate
Ingredients
- 1 tablespoon Bertolli® Olive Oil Light Taste
- 1 clove garlic, chopped
- 1 box (10 ounce) frozen chopped spinach, thawed
- 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- pinch crushed red pepper
- 1 tube (16 ounces) prepared polenta, (cut into 1/4-inch-thick slices)
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