Thai Red Curry - Freezer Meals 101 Club
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Ingredients
- 15 fl. oz. coconut milk
- 1/4 cup chicken broth
- 1 Tbsp. fish sauce
- 1 tsp. red curry paste
- 1/2 tsp. honey
- 1/2 cup mushrooms (sliced)
- 1/2 cup carrots (peeled and thinly sliced)
- 7.5 oz. baby corn
- 4 oz. bamboo shoots (drained)
- 1 large (gallon) freezer bag or reusable silicone bag
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