Italian Plum Cardamom Cake (Paleo)
Growing up we had Italian plum trees on our property so anything with plums brings back fond childhood memories. This cake is the perfect addition to any brunch, breakfast or dessert. It is tender...
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Cooking tools:
- Springform pan
- Baking pan
- Sifter
- Microplane
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Toothpick
- Oven
Ingredients
- ¾ cup refined coconut oil
- 1 cup coconut sugar
- 2 tbsp maple syrup
- 1 orange, zested
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 eggs
- ½ cup pumpkin seed meal or any nut meal or flour or almond flour
- 1/4 cup plus 2 TBSP Cassava Flour
- ¼ cup tapioca starch
- ¼ cup arrowroot starch
- 2 tbsp coconut flour
- 1 ½ tsp guar gum
- 1 ½ tsp aluminum free baking powder
- ½ tsp sea salt
- 14 Italian(or any plum variety, halved and pitted
- 1 tsp ground cardamom
- coconut sugar for sprinkling top
- 3 cups rhubarb chopped (substitute this for the plums)
- extra coconut sugar for sprinkling
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