Greek Fisherman's soup (Kakavia) - Vicki's Greek Recipes

Ingredients

• 1.250L water or fish stock (5 and 1/3 cups water or fish stock)
• 700gr white fish or variety of white fish (cod, scorpion fish, flying fish, monk fish, sea bass, red snapper) or crustaceans ( mussels, squid, prawn, shrimp, clams)
• 700gr potatoes ( 3-4 large potatoes)
• 250gr carrots (3-4 medium sized carrots)
• 200gr onions (2-3 medium sized onions)
• 1 zucchini or courgette
• 1 small ripe tomato
• 50ml extra virgin olive oil ( 1 tablespoon +1 teaspoon olive oil)
• 2 cloves of garlic
• 3-4 sprigs celery
• 1 lemon juice
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• lemon slices or wedges to serve
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