Kakavia – Traditional Greek Fisherman’s Soup – Conway Fish Trading

Ingredients

• 1 kg mixed fish (e.g. red mullet, gurnard, snapper, whiting — heads & bones included for flavor)
• 1/2 cup extra virgin olive oil
• 2–3 medium potatoes, peeled & cut into chunks
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, sliced
• 2 garlic cloves, minced
• Juice of 2 lemons
• Salt & freshly ground black pepper
• 1 bay leaf
• Fresh parsley and dill, chopped
• Water (enough to just cover everything)