Creamy Feta Dip With Lemon-Oregano Shrimp | Canadian Living

Creamy Feta Dip With Lemon-Oregano Shrimp | Canadian Living

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Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying...

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Ingredients

  • 2 teaspoons lemon juice
  • 1 cup crumbled feta cheese
  • 1 clove garlic minced
  • 2/3 cups light sour cream
  • 1/3 cup light mayonnaise
  • 1/4 teaspoon grated lemon zest
  • 1 tablespoon chopped fresh chive
  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon Italian herb seasoning
  • 1 pkg frozen large shrimp thawed, peeled and deveined
  • pinch salt
  • 1 tablespoon fresh oregano leaf chopped
  • Sodium 362 mg
  • Sugars 1 g
  • Protein 13 g
  • Calories 174.0
  • Total fat 12 g
  • Potassium 160 mg
  • Cholesterol 100 mg
  • Saturated fat 5 g
  • Total carbohydrate 4 g
  • Iron 10.0
  • Folate 6.0
  • Calcium 14.0
  • Vitamin A 7.0
  • Vitamin C 5.0

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