Creamy Feta Dip With Lemon-Oregano Shrimp | Canadian Living
Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying...
Ingredients
- 2 teaspoons lemon juice
- 1 cup crumbled feta cheese
- 1 clove garlic minced
- 2/3 cups light sour cream
- 1/3 cup light mayonnaise
- 1/4 teaspoon grated lemon zest
- 1 tablespoon chopped fresh chive
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 1/4 teaspoon Italian herb seasoning
- 1 pkg frozen large shrimp thawed, peeled and deveined
- pinch salt
- 1 tablespoon fresh oregano leaf chopped
- Sodium 362 mg
- Sugars 1 g
- Protein 13 g
- Calories 174.0
- Total fat 12 g
- Potassium 160 mg
- Cholesterol 100 mg
- Saturated fat 5 g
- Total carbohydrate 4 g
- Iron 10.0
- Folate 6.0
- Calcium 14.0
- Vitamin A 7.0
- Vitamin C 5.0
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