Beer-Battered Fish Recipe | Betty Crocker

Beer-Battered Fish Recipe | Betty Crocker

www.bettycrocker.com

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

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Ingredients

  • Vegetable oil
  • 1 pound fish fillets, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup regular or nonalcoholic beer
  • 1/2 teaspoon salt
  • 1 egg
  • Tartar sauce, if desired

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