Beer battered fish and chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the chips
- 4 large baking potatoes, cut into chip-sized strips
- Vegetable oil, for deep frying
- For the beer battered fish
- 325ml beer
- 280g plain flour
- 750g cod fillets, skinned, bones removed, cut diagonally into 2.5cm wide strips (12-15 cm long)
- 1/2 tsp house seasoning (recipe follows)
- For the house seasoning
- 290g salt
- 60g black pepper
- 60g garlic powder
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