Authentic Thai Red Curry Recipe, (Kaeng Ped Gai) แกงเผ็ดไก่ | Bec Recipes | Umami

Ingredients

• 1 can bamboo slices (20 oz can)
• 1 cup coconut cream NO GUAR
• ⅓ cup red curry paste (adjustable as needed for spiciness preference.)
• 4 cloves garlic, minced
• 1 lb chicken, cut into bite-sized, 1-2 inches thick
• 1 can coconut milk (13.5 oz) NO GUAR
• 2 ½ Tbsp brown sugar
• 4 kaffir lime leaves, very thinly sliced
• 1 cup Thai basil, separate the leaves
• Fish sauce- optional
• Thai chilies - optional