Dutch Oven Pulled Brisket | Grass Fed Beef from Templeton California on the Central Coast

Ingredients

• 2-3 pound roast, brought to room temperature
• 2-4 Tablespoons, Olive Oil, divided
• 1 large or 2 medium onions, sliced
• 2 jar Roasted red peppers
• 1 quart beef broth
• 1 lager beer (or beer of your choice) or 1 1/2 cups red wine