Spinach Arugula Salad
This fresh salad is packed with nutritious greens and is perfect for any occasion!
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Cooking tools:
- Food processor
- Salad spinner
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine or champagne vinegar
- 1/2 c + 2 tbsp dried apple juice-sweetened cranberries
- 3 c organic baby spinach leaves
- 11/2 c organic baby arugula
- 1/2 c shelled walnuts or pistachios
- 1/4 c goat cheese or vegan chèvre
- Salt
- pepper
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