Sausage Risotto - Salumificio Brianza Montagnana
Difficulty: medium | Preparation: 30 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salumificiobrianza.it.
Ingredients
- 150 g of fresh sausage (about 50-60 g for every 100 g of rice)
- 350 g of rice
- 30 g of butter
- 1 onion
- 1 stick of celery
- 1/2 glass of dry white wine
- 1,5 l of hot broth
- 1 sprig of parsley
- little salt
- abundant grated Parmesan cheese
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