QUICHE LORRAINE WITH GOLDFISH® CRACKER CRUST - Trois fois par jour

Ingredients

• 1 onion, chopped
• 4 slices bacon, minced
• 6 eggs
• 1 cup 35% cream
• 1 cup Gruyere cheese, grated
• 2 teaspoons Dijon mustard
• Salt and pepper, to taste
• 2 cups Goldfish® crackers
• 1/4 cup flour
• 3 tablespoons brown sugar
• 2 tablespoons water
• 1/2 cup butter, melted