Steamed and Fire-Roasted Goose with Blood Orange Sauce Recipe | Food Network

Ingredients

• 1 cup Sauvignon Blanc
• 1 tablespoon grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 18 cloves garlic
• 1 onion, sliced, plus 2 whole onions
• One 8-pound goose, aged for 1 week
• 1 teaspoon ground ginger
• 6 bay leaves
• Sea salt and freshly ground black pepper
• 2 cups chicken stock
• 1 bunch fresh parsley
• 2 tablespoons whole black peppercorns
• 1 cup 1/2-inch chunks fingerling potatoes
• 1 cup 1/2-inch chunks rutabaga
• 1 cup 1/2-inch chunks turnips
• 4 shallots
• 3 blood oranges
• 2 ounces cassis syrup
• 2 ounces limoncello
• 2 ounces butter