Puff Pastry Samosas with Green Peas (Matar Kee Patty) | James Beard Foundation

Puff Pastry Samosas with Green Peas (Matar Kee Patty) | James Beard Foundation

www.jamesbeard.org

“These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too, or combine the two vegetables...

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Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 (9- to 10-ounce) package frozen petite peas
  • 1/4 teaspoon salt
  • 2 tablespoons green chutney or store-bought
  • 1 tablespoon tamarind chutney or store-bought
  • 1 pound frozen puff pastry, thawed
  • 1 egg whisked with a pinch of salt, for glaze

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