Stuffed Tofu with Stir-fried Pea Shoots l Recipe l Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Preserved Meat ½pc
- Minced pork 200g
- Mashed shrimp meat 100g
- Dried Squid ½pc
- Beancurd 2pc
- Pea Shoot 300g
- Water ½ bowl
- LKK Premium Oyster Sauce 1tsp
- LKK White Peppercorn Powder some
- Corn Starch 2tsp
- Salt ½tsp
- LKK Premium Oyster Sauce 1tbsp
- LKK Supreme Authentic First Draw Soy Sauce 1tbps
- LKK Shaoxing Huadiao Wine 1tbps
- LKK Minced Garlic 1tbps
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