Steamed Tofu With Minced Pork And Shrimp | Lee Kum Kee Home | Australia

Steamed Tofu With Minced Pork And Shrimp | Lee Kum Kee Home | Australia

au.lkk.com

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  • Lee Kum Kee
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Cooking tools:

  • Steamer basket
  • Pot
  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 75g Pork (minced)
  • 75g Shrimp meat (minced)
  • 400g Soft tofu (cut into 3cm pieces)
  • 2 tbsp Oil
  • 4 pcs Shiitake mushrooms (soaked, drained and diced)
  • 75g Baby corn (diced)
  • 2 tbsp Green peas
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • Sugar
  • 1 tsp White pepper (to taste)
  • 1 tsp corn starch mixed with 3 tbsp water

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