Steamed Tofu Prawn and Minced Pork Wrap| Recipes | Lee Kum Kee Hong Kong | HONG KONG

Steamed Tofu Prawn and Minced Pork Wrap| Recipes | Lee Kum Kee Hong Kong | HONG KONG

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Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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  • Lee Kum Kee
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Ingredients

  • Frozen tofu 300g (sliced)
  • Minced pork 150g
  • Sliced carrot 8 pcs
  • Prawn 8 pcs(peeled and keep the tail)
  • Green onion 16pcs
  • Corn starch, pinch
  • Salt, pinch
  • Lee Kum Kee Premium Oyster Sauce 1tsp
  • Lee Kum Kee Premium Oyster Sauce 1.5tbsp
  • Water 100ml
  • Corn starch 2tsp

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