Chicken Riesling | Latah Creek Wine Cellars

Ingredients

• 12 chicken thighs
• 2 tbsp extra virgin olive oil, plus more if pan seems dry
• 5 slices bacon, diced
• 6 endives, ends trimmed and halved lengthwise
• 10 oz pearl onions, peeled, or 1 large red onion, roughly chopped
• 1 lb button mushrooms, stems removed and caps quartered (I often use a variety of mushrooms instead of just button)
• 2 cloves garlic, diced
• 1 tbsp freshly ground sea salt
• 1/2 tsp freshly ground black pepper
• 2 cups Latah Creek Riesling