Vegan Cacio e Pepe Pasta Sauce Recipe | Risa Groux Nutrition
The perfect detox, paleo, keto, and vegan-friendly take on an Italian staple!
Ingredients
- 1/2 cup organic tahini
- 1 cup water
- 4 cloves garlic, peeled
- Juice of 1 lemon
- Sea salt to taste
- Generous amounts of black pepper
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