Bread Pudding with Rum Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking dish
- Saucepan
- Chef's knife
- Spoon
- Plate
Ingredients
- 2½ cups stale French bread broken into ½ inch pieces
- ½ cup egg substitute
- 2 cups skim milk
- 2 tbsp + 2 tsp Splenda brand sweetener
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup regular or golden raisins
- 4 tsp vanilla
- ½ cup skim milk
- ½ cup evaporated skim milk
- 1 tbsp cornstarch
- 2 tbsp dark rum
- pinch cinnamon
