Bread and Butter Pudding
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 cups milk
- 1 grated lemon rind
- 2 tbsp. sugar
- 4 slices white bread, crusts removed, spread with butter
- 1/2 cup raisins
- 3 eggs
- 1 tbsp brandy
- 1/4 teaspoon grated nutmeg
- 1 tbps dark brown sugar
