Rum Raisin Rice Pudding
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Plastic wrap
- Measuring cup
- Spoon
Ingredients
- ½ cup golden raisins
- ½ cup dark rum
- 6 cups whole milk
- 2 cups half and half
- 2 ½ cups long grain rice
- 1 tsps vanilla
- ¼ tsps salt
- 1/8 tsp cinnamon
- 4 egg yolks
- 2 ½ cups sugar
