Brown Sugar Bread and Butter Pudding - With Cane Syrup Glaze
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Roasting pan
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 7 cups (1-inch) cubed, croissants or hamburger buns
- 3 cups half and half
- 2 cups heavy cream
- Pinch salt
- 1 vanilla bean, split lengthwise
- 2 tbsps vanilla
- 6 eggs, whole
- 1 tbsp cane syrup
- 1 cup brown sugar
- ¼ pound butter, sliced
- ½ cup cane syrup
- 2 tbsps bourbon
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