Sweetcorn chilli fritters with poached egg & guacamole - Clarence Court Recipes

Ingredients

• 5 Clarence Court Burford Brown eggs
• 1 small can sweetcorn, drained (approx. 198g)
• 6 spring onions, trimmed and sliced
• 50g courgette, coarsely grated
• 50g carrot, peeled, coarsely grated
• A small bunch fresh coriander, leaves picked and stalks finely chopped
• 1 red or green chilli, de-seeded and chopped
• 2 limes
• ½ teaspoon smoked paprika
• Salt and pepper
• 60g self-raising flour
• 50ml milk
• 2 ripe avocados
• 10 cherry tomatoes