Speedy Sweetcorn Fritters with Poached Eggs - Freeggs
Brilliant for brunch, lunch or a light tea, stack these fritters high and top with sliced avocado and a perfectly poached egg.
Ingredients
- 100g self-raising flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp sweet smoked paprika
- 1 tsp garlic powder
- 1 large FREE egg
- 100ml milk
- 5g chives, finely chopped
- 285g tin Green Giant sweetcorn, drained
- Oil, for frying
- TO SERVE
- Poached eggs
- Avocado slices
- Sweet chilli sauce
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