Make-Ahead Breakfast Enchiladas | Tasty Recipes

Ingredients

• 2 lb bacon, cooked,chopped
• 3 ½ cups shredded cheddar cheese, divided
• ½ cup green onion, diced
• 1 small onion, diced
• 6 teaspoons garlic powder
• 6 eggs
• 1 ½ cups milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 medium flour tortillas
• fresh cilantro, to serve
• avocado, sliced, to serve
• grape tomato, halved, to serve
• salsa, to serve