Celeriac gnocchi with tenderstem broccoli - In Cucina con Sofia
Eggless celeriac gnocchi paired with tenderstem broccoli—soft and flavorful, perfect for vegans and using leftovers.
Ingredients
- 1 small celeriac
- 00 flour – as much as necessary
- 240 g tenderstem broccoli
- 90 g rocket
- 1 clove of garlic
- 4 tbsp of olive oil
- Salt and pepper to taste
- Pine nuts to serve
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