Tenderstem Broccoli, Pea and Spinach Frittata with Herby New Potatoes - Vegetarian Society
Tenderstem broccoli, pea and spinach frittata with herby new potatoes—light, creamy, and packed with greens. Perfect vegetarian comfort food!
Ingredients
- 1 tsp olive oil
- 3 spring onions, finely chopped
- 300g tenderstem broccoli, trimmed and roughly chopped
- 200g baby spinach
- 200g frozen peas, defrosted
- 10 large free-range eggs
- 250g low-fat cottage cheese
- 16g fresh flat-leaf parsley, finely chopped
- 16g fresh mint, finely chopped
- Black pepper, to taste
- 700g baby new potatoes
- 2 tsp light butter
- 150g mixed salad of your choice
More Like This
Tenderstem® Broccoli and Sweet Potato Filo Rolls - Vegetarian Society
vegsoc.org
Tenderstem broccoli and green harissa frittata | Ottolenghi Recipes
ottolenghi.co.uk
Tenderstem Broccoli & Ricotta Fritters Recipe | Samsung Food App
app.samsungfood.com
Tenderstem Broccoli Easy Salad Recipe - Great British Chefs
greatbritishchefs.com
Pizza with tenderstem broccoli - Simply Veg
simplyveg.vegpower.org.uk
Pea, Broccoli And Cheddar Frittata | Pea Recipes | Tesco Real Food
realfood.tesco.com
Vegetable Frittata with Spinach and Potato | Recipe Cart | Recipe Cart
getrecipecart.com
Pizza with tenderstem broccoli - Veg Power
vegpower.org.uk