Thai Coconut Curry with Shrimp Soup in a Jar - Lakewinds Food Co-op
Indulge in a convenient Thai Coconut Curry with Shrimp Soup from Lakewinds Food Co-op. Perfectly packed in a jar for easy enjoyment.
Ingredients
- ¼ cup full fat coconut milk
- 2 teaspoons red Thai curry paste
- 1 teaspoon chicken stock base
- ¼ teaspoon fresh grated ginger
- 2 ounces spaghetti shaped tofu noodles
- 4 medium cooked shrimp
- 6 snap peas, <em>cut at a bias</em>
- ¼ cup thinly sliced mushrooms
- Fresh cilantro, <em>if desired</em>
- 1 lime wedge, <em>if desired</em>
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