Sausage & Mushroom Stroganoff Recipe

Name: Sausage & Mushroom Stroganoff Recipe
Ingredients: 250 grams dried pappardelle pasta; 1 tablespoon olive oil (extra virgin); 6 thick (500 grams) beef sausages; 200 grams mushrooms (Swiss brown, halved); 3 garlic cloves, thinly sliced; 2 tablespoons all-purpose (plain); 2 teaspoons paprika (sweet); 2 tablespoons tomato paste; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 1/2 cups low-sodium beef stock; 100 grams green beans (trimmed); 1 bunch broccolini, trimmed; 1/4 cup crème fraiche; 2 tablespoons chives, finely chopped (fresh)

www.recipezazz.com

From our Sunday newspaper, The Sunday Times.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: