Crab Rangoon Melt - Lee Kum Kee
Crab Rangoon Melt Difficulty Serves 1 Person Preparation 10 minutes Cooking time 10 minutes Your takeout fave meets grilled cheese in a melty, spicy match made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at srirachalove.com.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) package imitation crab, chopped
- ½ cup green onion, chopped
- ½ tablespoon cornstarch
- ½ tablespoon water
- Sliced sourdough
- ½ cup shredded mozzarella
- 1 tablespoon Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tablespoon Lee Kum Kee Sriracha Chili Sauce
- 1 tablespoon Lee Kum Kee Pure Sesame Oil
- 1 tablespoon Lee Kum Kee Sriracha Mayo Dressing / Spread
- 2 tablespoons Lee Kum Kee Chiu Chow Style Chili Crisp Oil, divided
- ½ cup sugar
- ¼ cup water
- ½ cup Lee Kum Kee Seasoned Rice Vinegar
- 1 tablespoon red pepper flakes
- 1 teaspoon Lee Kum Kee Minced Garlic
- 1 tablespoon Lee Kum Kee Chili Garlic Sauce
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