Carbon Black Crackers with Beet Mousse | deZaan

Ingredients

• 227g Bread Flour
• 8g Carbon Black Cocoa Powder
• 113g Water (room temp)
• 28g Butter (soft)
• 28g Vegetable Oil
• 7g Yeast (instant)
• 5g Granulated Sugar
• 2g Baking Soda
• 3g Salt
• 3g Lime Juice
• 3g Barley Malt Syrup
• 7g Gelatin (powdered)
• 35g Water
• 206g Heavy Cream (1)
• 62g Sugar
• 30g Cocoa Butter
• 23g Milk Powder
• 28g Crimson Red Cocoa Powder
• 85g Red Beet Puree
• 142g Heavy Cream (2)