Carbon Black Puffed Cracker | World Wide Chocolate

Carbon Black Puffed Cracker | World Wide Chocolate

worldwidechocolate.com

Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt.

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Ingredients

  • 227 g Bread Flour
  • 8 g deZaan Carbon Black Cocoa Powder
  • 113 g Water (room temp.)
  • 28 g Butter (room temp.)
  • 28 g Vegetable Oil
  • 7 g Instant Yeast
  • 5 g Sugar
  • 2 g Baking Soda
  • 3 g Salt
  • 3 g Lime Juice
  • 3 g Barley Malt Syrup

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